Where land, climate, and time shape olive oil!
Between the Rhodope Mountains and the Aegean Sea lies Maronia — one of the few places in Northern Greece where olive trees have grown continuously from antiquity to today.
The mild climate, mineral-rich soils, and maritime air create conditions that define the character and quality of the fruit.
Founded in the 7th century BCE, Maronia became a center of olive and wine production, known for its craft and agricultural tradition.
Traces of ancient cultivation and centuries-old trees can still be found — living evidence of a heritage shaped over millennia.
In Homer’s Odyssey, Maronia is described as the land of the Kikones under the protection of Apollo. According to legend, wine from this region helped Odysseus outwit the Cyclops Polyphemus.
The story remains part of the local memory and reflects the deep link between nature, farming, and tradition.
The terroir of Maronia is defined by:
These factors naturally influence fruit concentration, yield, and phenolic content — creating balance between aroma, structure, and texture.
The region is home to the rare local Maronia cultivar, fully adapted to this climate. The fruit is medium-sized and spherical, turning deep violet when fully ripe.
It is known for high phenolic content, including oleocanthal, oleacein, and squalene — key compounds for aroma, taste, and beneficial properties.
A notable detail: Maronia olives are suited both for table use and oil production — a rare combination among modern cultivated varieties.
For APOS, Maronia is not simply a place of production — it is part of our identity. The history, the cultivar, and the natural conditions shape a character that cannot be recreated elsewhere.
We believe olive oil from this region deserves attention, respect, and a craft approach that honors its tradition.
High-quality Extra Virgin olive oil from our own groves in Greece.
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