Quality, authenticity, and cultural richness in every bottle
Our story begins generations ago in the sunny olive groves of Northern Greece. For centuries, our ancestors have tended to them, perfecting the art of olive oil production.
Although our family left Greece, the knowledge and love for olive cultivation remained within us. In 2020, driven by a desire to reconnect with our roots and revive the family tradition, we founded APOS Extra Virgin Olive Oil (EVOO). While our company is young, it stands on a solid foundation of tradition and an unwavering pursuit of excellence.
At APOS, quality is our top priority! Creating excellent olive oil means never compromising, even when it is easier. Every bottle of APOS EVOO embodies our dedication to providing our customers with the finest olive oil.
Our sustainable practices ensure that we not only produce exceptional olive oil but also protect the environment for future generations. By embracing eco-friendly farming techniques and minimizing waste, we ensure that every drop of APOS EVOO represents our unwavering dedication to quality and sustainability.
Our mission is to create a product that is truly healthy for our customers. That’s why APOS EVOO is pure, authentic, and crafted with care. We aim to bring the rich flavors and health benefits of Greek olive oil to kitchens around the world, fostering a deeper appreciation for this ancient art.
APOS EVOO is certified and meets all international quality standards—ISO 22000:2018.
Looking ahead, we plan to expand our range of offerings and share more of Greece's culinary treasures. Our vision is for APOS EVOO to be synonymous with the finest Greek olive oil, valued for its quality, authenticity, and cultural richness. At APOS, we are committed to maintaining the highest standards in every bottle we produce, reflecting our passion for Greece and its ancient olive oil traditions.
Join us on this flavorful journey and experience the best nature has to offer with APOS EVOO—excellence in every drop.
Our groves are located in the heart of the Maroneia region, nestled between the majestic Rhodope Mountains and the beautiful Aegean Sea. This unique geographical location provides the perfect conditions for growing olive trees that produce olive oil with an exceptional taste and quality.
The olive groves of APOS are managed with the future in mind. We believe in eco-friendly farming, which is why we use sustainable practices that protect and maintain soil fertility. Every drop of water and every ray of sunlight is utilized efficiently to ensure the longevity and productivity of our olive trees and the surrounding nature.
Our APOS Ultra Premium olive oil has been recognized by internationally accredited organizations for its exceptional quality and taste.
World Olive Oil Competition, New York
Silver Medal, 2023
GOOA, Berlin
Silver Medal, 2023
Olive Japan, Tokyo
Silver Medal, 2023
High-quality Extra Virgin olive oil from our own groves in Greece.
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